Tea ceremony grade Koicha style Matcha. The highest quality Matcha within our Matcha product range. Matcha for sipping. Bright green color and mild and intense flavor. 1st harvest from the spring crop. Ideal to enjoy as a frothy drink. This product is absolutely top quality and strongly recommended for true Matcha fans.

Tea ceremony grade Usucha style Matcha. Matcha for sipping. Practice Matcha is our best Matcha for tea ceremony use and it is the most popular Matcha among tea ceremony schools. Intense green, fluity and mild flavor. This product is absolutely high quality and strongly recommended for true Matcha fans.

Tea ceremony grade Koicha style Matcha. Matcha for sipping. The highest quality Matcha within our Matcha product range. Bright green color and mild and intense flavour. 1st harvest from the spring crop. Ideal to enjoy as a frothy drink. This product is absolutely top quality and strongly recommended for true Matcha fans.

Tea ceremony grade Usucha style Matcha. Matcha for sipping. Practice Matcha 30g is our best Matcha for tea ceremony use and it is the most popular Matcha among tea ceremony schools. Intense green, fluity and mild flavor. This product is absolutely high quality and strongly recommended for true Matcha fans.

Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.