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Organic

Organic

Green Tea Leaf

We are proud of our top quality collection of Japanese green tea. All kinds of tea has an excellent balance of quality and value. Direct shipment from Uji and Nishio of Japan.

There are 5 products.

Showing 1-5 of 5 item(s)

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  • Organic: Yes
  • Sencha Eco Jyo 100g

    €25.00

     New 2021 Spring   High Quality Organic Sencha   SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

  • Kabusecha Eco 100g

    €23.00

     New 2021 Spring   High Quality Organic Kabusecha   Kabusecha Eco 100g is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

  • Genmaicha Eco 100g

    €18.00

     New 2021 Spring   High Quality Organic Genmaicha  GENMAICHA ECO 100G is a perfect blend of Genmai (well-roasted brown rice) and Sencha green tea. Matcha is not included. The mild and aromatic flavour of Genmaicha and its low caffeine content make it an ideal after-dinner tea. Region: Uji, Kyoto, Japan. Igredients: Organic Japanese green tea and organic roasted brown rice. Store in the refrigerator after opening. Preparation: Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

  • Hojicha Eco100g

    €17.00

     New 2021 Spring    High Quality Organic Hojicha  HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

  • Tencha Eco 50g

    €14.00

     ORGANIC TENCHA   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.