Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

Handmade Tea Mat: The Matcha House's new handmade tea mat made by Japanese textile-designer Yuna Kono. The technique used for this teamat is called Aizome. Aizome is a traditional stamping technique from Japan. Please enjoy your teatime with this original tea mat. Color: Japan blue.