Uji Tea   High Quality Organic Kabusecha   Kabusecha Eco 100g is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan