Uji tea   High Quality Organic Sencha   SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 Organic Genmaicha  GENMAICHA ECO 100G is a perfect blend of Genmai (well-roasted brown rice) and Sencha green tea. Matcha is not included. The aromatic flavour of Genmaicha and its low caffeine content make it an ideal after-dinner tea. Region: Uji, Kyoto, Japan. Igredients: Organic Japanese green tea and organic roasted brown rice. Store in the refrigerator after opening. This tea's taste is slightly astringent or bitter comparing our other teas. It is important to prepare this tea quickly, just 30 seconds with 95ºC hot water.

 Uji Tea    High Quality Organic Hojicha  HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.