Sencha Eco Jyo 100g

Sencha Eco Jyo 100g

€25.00

 Uji tea   High Quality Organic Sencha    SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. This tea is ideal for cold brewing too.

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(EN) Tokujyo Sencha Loose Leaf Japanese Green Tea. Ingredients: 100% Japanese green tea produced without dyes nor preservatives. Sugarless. Best before (day/month/year) and lot number: see bottom of the package. Stored in the refrigerator after opening. Product of Japan. (ES) Té verde Sencha Tokujyo a granel. Alta calidad. El Tokujyo Sencha es Sencha de calidad top. Ingredientes: 100% té verde japonés fabricado sin colorantes, conservantes ni azúcares añadidos. Consumo preferente (día/mes/año). Y número de lote: ver envase, Conservar en frío una vez abierto. Producto de Japón (IT) Tè verde giapponese Tokujyo Sencha. Alta qualità. Ingredienti: 100% di tè verde giapponese, senza aggiunta di coloranti, conservanti o zucchero. Da consumarsi preferibilmente entro (giorno / mese / anno) e il numero del lotto: vedi contenitore. Conservare in frigorifero dopo l'apertura. Prodotto in Giappone. (FR) Tokujyo Sencha. Degré de qualité top. Ingrédients: 100% thé vert japonais fabriqué sans colorants, agents conservateurs ni sucres ajoutés. À consommer de préférence avant (jour/mois/année) et nº du lot: voir l’emballage. À conserver au frais une fois ouvert. Produit venu du Japon.

Sencha-Jyo-Eco-100g

Data sheet

EU Organic certified
Yes
JAS organic certified
Yes
Gluten-free
Yes
Color
Fresh green
Fragance
High
Astringent
Moderate
Caffeine Content
Moderate
Antiox Content
High
Suitable water
Soft water 30 - 80 mg CaCO3/l

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Description

 Uji tea   High Quality Organic Sencha    SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. This tea is ideal for cold brewing too.

Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan

Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This black Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating).

Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This red Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating).
EU Organic certified
 Yes No
JAS organic certified
 Yes
Gluten-free
 Yes
Color
 Fresh green
Fragance
 High
Astringent
 Moderate
Caffeine Content
 Moderate
Antiox Content
 High
Suitable water
 Soft water 30 - 80 mg CaCO3/l
Availability
This product is no longer in stock
In Stock
In Stock
In Stock

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