SAKURACHA 30G

SAKURACHA 30G

€17.90

 2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 20 to 30 cherry blossoms per 30 g.

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Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.

SAKURACHA 30G
23 Items

Data sheet

Gluten-free
Yes
Vegan
Yes
Sugarless
Yes
Color
pink
No additives
Yes
Salty
Yes
Without coloring
Yes
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