2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 20 to 30 cherry blossoms per 30 g.

 Producto of Japan 

Green can for the conservation of green tea. 

- product of Japan
- ideal to store KOI tea bags 
- also ideal to store cookies 
- elegant green green

CHASEN 茶筅 is the key accessory in Matcha Preparation. To make great Matcha, having a correct Matcha whisk and Matcha accessories is a must. The Matcha House offers handcrafted Matcha whisk, Chasen, at low price. Our Chasen is carved from natural eco-friendly bamboo. It is durable and good product. This accessory will help you whip up the perfect cup of green tea Matcha. Color: white. 100 bristles. Made in China. 

 High Quality  The Matcha House's best luxury tea bags. Koi Sencha consists of 2.5grams of pure high-quality Uji Sencha leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(40 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.