Non-Organic Product   Culinary   Matcha for blending and cooking. Superior grade among culinary Matcha. Perfect for lattes, smoothies and other pastries. 

 Organic   Culinary   If you would like to purchase a large amount of COOK MATCHA ECO in bulk, this large bag is an excellent value. COOK MATCHA ECO is organic Matcha for blending and cooking. Basic grade organic culinary Matcha. Made from 100% organic tencha. No additives, no preservatives, sugar free.  Pale green color and bitter taste. Suitable for industrial use. This grade has a strong bitterness, so it is ideal for making Matcha sweets that you want to take advantage of the bitterness of Matcha. This grade is also used as a secret ingredient to adjust the bitterness of Matcha. 

 Verde vivo   Culinario  Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.