Kabocha (pumpkin) in powder using only Kabocha harvested in Hokkaido, Japan. Kabocha is a typical Japanese vegetable that is used to make cakes, ice cream, cakes, and many other Japanese sweets. Pumpkin contains β-carotene, vitamins C and E, and dietary fiber.

 Organic   Culinary  If you would like to purchase a large amount of Soft Matcha Eco in bulk, this large bag is an excellent value. Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.