Green Tea

 Uji tea   High Quality Organic Sencha   Best use date: March 2025. SENCHA ECO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. This tea is ideal for cold brewing too.

 Uji Tea    High Quality Organic Hojicha   Best use date: March 2025. HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 Uji Tea   High Quality Organic Kabusecha   Kabusecha Eco 100g is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 Uji tea   High Quality Organic Kabusecha    Kabusecha Eco 1kg is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 Uji tea   High Quality Organic Sencha     SENCHA ECO 1kg is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. This tea is ideal for cold brewing too.

 Uji Tea    High Quality Organic Hojicha    HOJICHA ECO 1kg is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 Top Quality Sencha   Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan.

 High Quality  without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

 High Quality  Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

Houhin is a Japanese teapot without a handle and used mainly for steeping Gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

• 1 white porcelain houhin
• 1 white pocelain yuzamashi (water-cooling pitcher)
• 3 white porcelain cups
• 1 bag of Gyokuro 50g
• product of Japan

 ORGANIC TENCHA   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.

 High Quality  Biodegradable The Matcha House's best luxury tea bags. Koi Sencha consists of 2.5grams of pure high-quality Uji Sencha leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(40 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 High Quality   Biodegradable  The Matcha House's best luxury tea bags. Koi Genmaicha 20bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

The Matcha House's best luxury tea bags. Koi Hojicha consists of 2.5grams of pure high-quality Uji Hojicha (roasted green tea) leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(80 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 100ºC. The tea will be ready to be served after 60 seconds.

 Rich in EGC   Biodegradable  High quality Sencha tea bags for cold brewing. In case of cold brewing, caffein is not extracted so you can enjoy the smooth and mellow taste of green tea without any bitter notes. It is the perfect refreshing drink for a hot and humid summer days. 20 teabags of 5g triangle shaped teabag for 1 to 2 litro pitcher are packed in an aluminium zipper pouch. Direct from Matcha factory in Nishio, Japan. The teabag used for our ICED SENCHA is biodegradable.

 IRI GENMAI    For tea. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.