Available from 28.03.2019. Powdered black tea for blending and cooking. Darjeeling tea is a type of tea grown in the Darjeeling district in West Bengal in India. It is also called “The Champagne of teas”, and has a floral aroma and sweet flavour with a musky spiciness, which is sometimes described as “muscatel”. Darjeeling Black Tea Powder is the Darjeeling tea cultivated and produced in India produced without dyes nor preservatives and grained in our factory in Japan. It is easy to mix and ideal to prepare wide variety of foods, like cakes, cookies, icecreams, chocolates, etc.

Available from 28.03.2019. Powdered black tea for blending and cooking. Darjeeling tea is a type of tea grown in the Darjeeling district in West Bengal in India. It is also called “The Champagne of teas”, and has a floral aroma and sweet flavour with a musky spiciness, which is sometimes described as “muscatel”. Darjeeling Black Tea Powder is the Darjeeling tea cultivated and produced in India produced without dyes nor preservatives and grained in our factory in Japan. It is easy to mix and ideal to prepare wide variety of foods, like cakes, cookies, icecreams, chocolates, etc.

Our next Japanese Tea Ceremony Bontemae Class will be held on 25th March 2019 at The Matcha House, Barcelona. This class will be given by Nuria Maeda, titled tea master of the Urasenke School of Japan. The class will be done in Spanish.  "Bontemae" is a simple procedure for making Matcha (Usucha type). The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a try, and the hot water is prepared in a tetsubin(iron kettle). This is the first tea ceremony learned and is the easiest to perform, even though in a limited space, requiring neither much specialized equipment nor a lot of time to complete. It may easily be done sitting at a table, or outdoors.  Date:  Monday, 25th March 18:00 - 19:30, Place: Passatge Frigola 3, 08012, Barcelona, Price: 30,25€ tax included

Our next Japanese Tea Ceremony Bontemae Class will be held on 11th March 2019 at The Matcha House, Barcelona. This class will be given by Nuria Maeda, titled tea master of the Urasenke School of Japan. The class will be done in Spanish.  "Bontemae" is a simple procedure for making Matcha (Usucha type). The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a try, and the hot water is prepared in a tetsubin(iron kettle). This is the first tea ceremony learned and is the easiest to perform, even though in a limited space, requiring neither much specialized equipment nor a lot of time to complete. It may easily be done sitting at a table, or outdoors.  Date:  Monday, 11th March 18:00 - 19:30, Place: Passatge Frigola 3, 08012, Barcelona, Price: 30,25€ tax included

For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

Traditional Japanese Tea Ceremony Set:

- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm)

- Practice Matcha 30g (Tea ceremony grade Usucha style Matcha)

- Bamboo Whisk (with 100 bristles, color: white)

- Bamboo Spoon (length 18cm, made in Japan, color: white) 

- with elegant black box