New 2021 Spring    High Quality Organic Hojicha  HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 New 2021 Spring   High Quality Organic Sencha   SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 New 2021 Spring   High Quality Organic Genmaicha  GENMAICHA ECO 100G is a perfect blend of Genmai (well-roasted brown rice) and Sencha green tea. Matcha is not included. The mild and aromatic flavour of Genmaicha and its low caffeine content make it an ideal after-dinner tea. Region: Uji, Kyoto, Japan. Igredients: Organic Japanese green tea and organic roasted brown rice. Store in the refrigerator after opening. Preparation: Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 New 2021 Spring   High Quality Organic Kabusecha   Kabusecha Eco 100g is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Matcha Tea Whisk Made of Dishwasher Safe Polypropylene Plastic"Fugetsu Chasen" Made in Japan. Since the tip is strong, it can be used repeatedly for a long time. It can be easily disassembled and washed to the root, so it can be used hygienically. It is made of resin and comes with a habit to prevent it from losing its shape. Chasen material: Polypropylene resin Heat resistant temperature: 100 ℃ Product of Japan Tea whisk stands help to maintain the shape and longevity of your whisk.

 PROMOCIÓN PRIMAVERA   -30%   discount due to short best use date 22/07/21 Powdered Green tea for blending and cooking. 100% organic. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

 Renewed 2021   Culinary  Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

 Ceremonial Grade Matcha    Organic Usucha-Koicha  If you would like to purchase a large amount of Select Matcha Eco in bulk, this large bag is an excellent value. Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. You can use it for Koicha too. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified. 

 Renewed 2021   Culinary  Powdered Green tea for blending and cooking. 100% organic. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

 Renewed 2021   Culinary  Organic Matcha for blending and cooking. Basic grade among culinary Matcha. Cook Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Pale green color and faint aroma. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

 Renewed 2021   Culinary  Organic Matcha for blending and cooking. Basic grade among culinary Matcha. Cook Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Pale green color and faint aroma. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

 New Product Winter 2020    Usucha   For Gift   Do you want to give someone a special gift who likes Japanese green tea?  Do you want to start having Matcha at home? Here is the perfect intro pack to get started. This set consists of 1 tin of Practice Matcha Eco 30g (our best ceremony grade organic Matcha. Organic Certified), 1 Chasen white 100 prongs (Bamboo Whisk) and 1 black elegant gift box.  A guide how to prepare Matcha traditional is attached.

 Usucha    You can add a Gift Box   Buy 2 Practice Matcha Eco, and save 5%. Our popular Practice Matcha has been reborn organically. Matcha for tea ceremony using organic tea leaves cultivated in Kirishima City, Kagoshima Prefecture. Made from spring-handpicked young leaves shade-cultivated in Kirishima, Kagoshima and finely ground on centuries-old stone mills in Nishio.This product is absolutely high quality and strongly recommended for true Matcha fans. You can add an elegant black gift box. 

  Free Shipping to Spain and Portugal  

Traditional Japanese Tea Ceremony Set:
- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm)
- Select Matcha Eco 30g (Top grade Tea ceremony grade Usucha style Organic Matcha)
- Bamboo Whisk (with 100 bristles, color: white)
- Bamboo Spoon (length 18cm, color: brown) 
- with elegant black box

Chashaku (Hooked Bamboo Scoop) for preparing Matcha. Color: brown 

 High quality and one of a kind   Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl.  This is a high quality artisan Natsume made with mulberry tree in the city of Nagano in Japan.

  High Quality    Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl.  This red Natsume is made by a Japanese traditional Natsume maker Yamanaka shikki. Yamanaka lacquerware is a type of lacquerware made in the Yamanaka hot spring district of the city of Kaga, Ishikawa prefecture. Material is "Kishitsu" in Japanese, a mixture of wood powder and resine. Urushi-nuri (lacquer coating).

 NEW PRODUCT WINTER 2020  Nodate Set (Matcha Outdoor Picnic Set) 

- Aizome bag, Japanese indigo dyeing, handmade by Japanese artist Yuna Kono 23cm x 22cm
- Hagiyaki Matcha Bowl, made in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm
- Empty can for Matcha Matcha powder is not included in this set
- Bamboo Whisk, 100 bristles
- Natural Wood Spoon, length 12,3cm, color: natural wood color 

There is uneven color in the Aizome bag, but it is a unique feature of natural dyeing.

 NEW PRODUCT WINTER 2020   Nodate Set (Matcha Outdoor Picnic Set)

- Aizome bag, Japanese indigo dyeing, handmade by Japanese artist Yuna Kono  23cm x 22cm
- Hagiyaki Matcha Bowl, handmade in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm
- Empty can for Matcha  Matcha powder is not included in this set
- Bamboo Whisk, with 100 bristles, color: white
- Natural Wood Spoon, length 12,3cm, color: natural wood color

There is uneven color in the Aizome bag, but it is a unique feature of natural dyeing.

 SPRING PROMOTION    -7%   Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.

 NEW PRODUCT 2020   SPRING PROMOTION   -5%   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.