Customer reviews

9.9 / 10 for 134 opinions

Ease of use 9.9 / 10

Quality of product 9.9 / 10

Delivery 9.9 / 10

New products

  • Hojicha Chocolate Eco 10 pack

    €40.09

     New Product Oct 2022  WHITE CHOCOLATE WITH HOJICHA. Net 100g. Buy 10 units and save 10%. Contains abundant freshly ground Hojicha in carefully selected white chocolate and blended extra virgin olive oil. [Ingredients] Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Hojicha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

  • Hojicha Chocolate Eco

    €4.45

     New Product Oct 2022  WHITE CHOCOLATE WITH HOJICHA. Net 100g. Contains abundant freshly ground Hojicha in carefully selected white chocolate and blended extra virgin olive oil. [Ingredients] Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Hojicha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

  • Kyusu Bankoyaki Blue

    €46.00

     Handcrafted   Bankoyaki  It is a Kyusu (tea pot) of Bankoyaki. Bankoyaki is one of the main ceramics in Japan. Since the temperature of this teapot does not change much, you can brew consistently and deliciously in any season.

  • Fukusa orange

    €14.00

     Tea Ceremony Tools   Fukusa Japanese tea ceremony cloth

    Color: orange

    Material: artificial silk

    Size: 27.5cm x 28.4cm

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    SAKURACHA 30G

    €17.90

     2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 20 to 30 cherry blossoms per 30 g.