Non-Organic Product   Culinary   Powdered Green tea for blending and cooking. Highest grade among culinary Matcha. 

Non-Organic Product   Culinary   Matcha for blending and cooking. Superior grade among culinary Matcha. Perfect for lattes, smoothies and other pastries. 

Houhin is a Japanese teapot without a handle and used mainly for steeping Gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

• 1 white porcelain houhin
• 1 white pocelain yuzamashi (water-cooling pitcher)
• 3 white porcelain cups
• 1 bag of Gyokuro 50g
• product of Japan

 High Quality  without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.