Houhin is a Japanese teapot without a handle and used mainly for steeping Gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

• 1 white porcelain houhin
• 1 white pocelain yuzamashi (water-cooling pitcher)
• 3 white porcelain cups
• 1 bag of Gyokuro 50g
• product of Japan

 High Quality  without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

 Tea Ceremony Tools   Kaishi is Japanese paper that is used during the tea ceremony for placing sweets on and wiping one's fingers. Checkered pattern. Pink.

Size:  14.5 x 17.5cm 

Quantity: 30 sheets 

Made in Japan

 Tea Ceremony Tools   Kaishi is Japanese paper that is used during the tea ceremony for placing sweets on and wiping one's fingers. Checkered pattern. Green.

Size:  14.5 x 17.5cm 

Quantity: 30 sheets 

Made in Japan