Traditional Japanese Tea Ceremony Set:

- Handmade Furoshiki (Made by yunatelier, Indigo Dyeing, color: Japan blue, size: 63cm x 63cm)

- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white, size: diameter 12cm x height 8cm)

- Practice Matcha 30g (Tea ceremony grade Usucha style Matcha)

- Bamboo Whisk (with 100 bristles, color: white)

- Bamboo Spoon (length 18cm, made in Japan, color: white) 

- with elegant black box

Traditional Japanese Tea Ceremony Set:

- Handmade Furoshiki (Made by yunatelier, Indigo Dyeing, color: Japan blue, size: 63cm x 63cm)

- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white, size: diameter 12cm x height 8cm)

- Practice Matcha 30g (Tea ceremony grade Usucha style Matcha)

- Bamboo Whisk (with 100 bristles, color: white)

- Bamboo Spoon (length 18cm, made in Japan, color: white) 

- with elegant black box

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Ceramic tea whisk stands help to maintain the shape and longevity of your whisk.

Traditional Japanese Tea Ceremony Set:

- Handmade Furoshiki (Made by yunatelier, Indigo Dyeing, color: Japan blue, size: 63cm x 63cm)

- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white, size: diameter 12cm x height 8cm)

- Practice Matcha 30g (Tea ceremony grade Usucha style Matcha)

- Bamboo Whisk (with 100 bristles, color: white)

- Bamboo Spoon (length 18cm, made in Japan, color: white) 

- with elegant black box

[New Product Promotion] Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

[New Product Promotion]  Green Can for the conservation of green tea. Ideal to store 40 KOI tea bags. Imported from Japan.

Powdered black tea for blending and cooking. Darjeeling tea is a type of tea grown in the Darjeeling district in West Bengal in India. It is also called “The Champagne of teas”, and has a floral aroma and sweet flavour with a musky spiciness, which is sometimes described as “muscatel”. Darjeeling Black Tea Powder is the Darjeeling tea cultivated and produced in India produced without dyes nor preservatives and grained in our factory in Japan. It is easy to mix and ideal to prepare wide variety of foods, like cakes, cookies, icecreams, chocolates, etc.

Powdered black tea for blending and cooking. Darjeeling tea is a type of tea grown in the Darjeeling district in West Bengal in India. It is also called “The Champagne of teas”, and has a floral aroma and sweet flavour with a musky spiciness, which is sometimes described as “muscatel”. Darjeeling Black Tea Powder is the Darjeeling tea cultivated and produced in India produced without dyes nor preservatives and grained in our factory in Japan. It is easy to mix and ideal to prepare wide variety of foods, like cakes, cookies, icecreams, chocolates, etc.

Our next Japanese Tea Ceremony Bontemae Class will be held on 1st July 2019 at The Matcha House, Barcelona. This class will be given by Nuria Maeda, titled tea master of the Urasenke School of Japan. The class will be done in Spanish.  "Bontemae" is a simple procedure for making Matcha (Usucha type). The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a try, and the hot water is prepared in a tetsubin(iron kettle). This is the first tea ceremony learned and is the easiest to perform, even though in a limited space, requiring neither much specialized equipment nor a lot of time to complete. It may easily be done sitting at a table, or outdoors.  Date:  Monday, 1st July 18:00 - 19:30, Place: Passatge Frigola 3, 08012, Barcelona, Price: 30,25€ tax included

For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

Traditional Japanese Tea Ceremony Set:

- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm)

- Practice Matcha 30g (Tea ceremony grade Usucha style Matcha)

- Bamboo Whisk (with 100 bristles, color: white)

- Bamboo Spoon (length 18cm, made in Japan, color: white) 

- with elegant black box