Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Powdered roasted green tea for blending and cooking. Gives beautiful brown color and delicious aroma of roasting. Ideal for cooking of ice-creams and pastries. This product is made for those who want to enjoy new green tea flavour other than Matcha in their cuisine. Actually this product is used by pastry chefs, restaurants and ice-cream makers.

Best Use date: 10/05/2019 Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.