Vivid green   Culinary   Special price for limited batch H28075, with a best-before date of 18/02/2027. Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

 Organic   Culinary  Special Price for Limited Lot E30075 (best use: 20/11/2026). COOK MATCHA ECO is organic Matcha for blending and cooking. Basic grade organic culinary Matcha. Made from 100% organic tencha. No additives, no preservatives, sugar free.  Pale green color and bitter taste. Suitable for industrial use. This grade has a strong bitterness, so it is ideal for making Matcha sweets that you want to take advantage of the bitterness of Matcha. This grade is also used as a secret ingredient to adjust the bitterness of Matcha.

 High Quality  Special Price for Limited Lot E30075 (best use: 20/11/2026). without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.