Matcha House's best luxury tea bags. Koi Genmaicha 40bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 40 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 40 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

Special discount due to short best use date: 11/10/2019. Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

The Matcha House's best luxury tea bags. Wakocha means black tea cultivated in Japan. It is pure black tea without any artificial aroma added. Enjoy its natural sweetness. For a quick and convenient cup of authentic Japanese black tea, our Koi Wakocha consists of 2.5grams of high-quality black tea leaf. This tea bag comes in a unique pyramid shaped silk tea bag, and will not affect the taste as traditional paper teabags are known to do. 40 sachets in a re-sealable package ensuring freshness. Direct from Uji, Kyoto tea factory. Ideal brewing temperature 100ºC. The tea will be ready to be served after 60 seconds.

This product's best use date is 11/10/2019. Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified.  Do not miss this opportunity!

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.