On sale
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Murasaki-imo Powder 100g
€13.60 -15% €16.00Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan
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SAKURACHA 100G
€30.24 -10% €33.60Japanese product Now 10% OFF Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.
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SAKURACHA 30G
€16.11 -10% €17.90Product of Japan Ahora10% OFF Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 20 to 30 cherry blossoms per 30 g.