New Product Spring 2020  The Matcha House's best luxury tea bags. Koi Genmaicha 20bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 STOCK CLEARANCE SALE   -22%  Best use date: 11/09/2021. The Matcha House's best luxury tea bags. Koi Genmaicha 20bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 STOCK CLEARANCE SALE    -25%    Best use date: 20/08/2021. Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 60 to 100 cherry blossoms per 100 g.