Renewed 2021   Culinary  Organic Matcha for blending and cooking. Basic grade among culinary Matcha. Cook Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Pale green color and faint aroma. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

Kabocha (pumpkin) in powder using only Kabocha harvested in Hokkaido, Japan. Kabocha is a typical Japanese vegetable that is used to make cakes, ice cream, cakes, and many other Japanese sweets. Pumpkin contains β-carotene, vitamins C and E, and dietary fiber.

Kabocha (pumpkin) in powder using only Kabocha harvested in Hokkaido, Japan. Kabocha is a typical Japanese vegetable that is used to make cakes, ice cream, cakes, and many other Japanese sweets. Pumpkin contains β-carotene, vitamins C and E, and dietary fiber.

  High Quality    Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl.  This red Natsume is made by a Japanese traditional Natsume maker Yamanaka shikki. Yamanaka lacquerware is a type of lacquerware made in the Yamanaka hot spring district of the city of Kaga, Ishikawa prefecture. Material is "Kishitsu" in Japanese, a mixture of wood powder and resine. Urushi-nuri (lacquer coating).

 ORGANIC TENCHA   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.