Top Quality Sencha   Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.