Koi Gyokuro 50g
Koi Gyokuro 50g
Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.
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Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.
Quick Compare
Product |
Koi Gyokuro 50g | PROMOTION_Koi Genmaicha 100g | PROMOTION_Koi Kukicha 100g | Tencha Eco 50g |
Price |
€17.60 |
€15.45 -25% €11.59 |
€15.60 -25% €11.70 |
€14.00 |
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Description |
Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC. |
PROMOTION DUE TO SHORT BEST USE DATE: 19/12/2024 Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds. |
High Quality Karigane Kukicha PROMOTION DUE TO SHORT BEST USE DATE: 19/12/2024. Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. |
ORGANIC TENCHA The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic. |
EU Organic certified |
No | No | No | Yes |
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Customer Reviews about Koi Gyokuro 50g
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General rating |
4 |
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Opinión de Nuria from (Sant Climent de Llobregat 2021-09-22)
Magnifico! Calidad suprema y servicio de compra on line inmejorable! El nejor té japonés fuera de Japón!
Opinión de Fernando from (Vigo 2021-03-17)
Excelente
Opinión de Sonia from (Barcelona 2019-07-02)
Una maravilla para los sentidos. Superb!!
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