High quality and one of a kind   Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl.  This is a high quality artisan Natsume made with mulberry tree in the city of Nagano in Japan.

Houhin is a Japanese teapot without a handle and used mainly for steeping Gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

• 1 white porcelain houhin
• 1 white pocelain yuzamashi (water-cooling pitcher)
• 3 white porcelain cups
• 1 bag of Gyokuro 50g
• product of Japan