Organic   Culinary  Powdered Green tea for blending and cooking. 100% organic. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

 Organic   Culinary  Special Price for Limited Lot E30075 (best use: 20/11/2026). COOK MATCHA ECO is organic Matcha for blending and cooking. Basic grade organic culinary Matcha. Made from 100% organic tencha. No additives, no preservatives, sugar free.  Pale green color and bitter taste. Suitable for industrial use. This grade has a strong bitterness, so it is ideal for making Matcha sweets that you want to take advantage of the bitterness of Matcha. This grade is also used as a secret ingredient to adjust the bitterness of Matcha.

 Vivid green   Culinary   Special price for limited batch H28075, with a best-before date of 18/02/2027. Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

 Top Quality Sencha   Special Price for Limited Lot A10075 (best use: 03/07/2026). Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.