Organic   Culinary   Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

Houhin is a Japanese teapot without a handle and used mainly for steeping Gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

• 1 white porcelain houhin
• 1 white pocelain yuzamashi (water-cooling pitcher)
• 3 white porcelain cups
• 1 bag of Gyokuro 50g
• product of Japan

 Renewed   with Organic Matcha    If you would like to purchase a large amount of Sweet Matcha in bulk, this large bag is an excellent value. Sweet Matcha is a blend of beet-sugar and ceremonial grade organic Matcha tea. Extra finely ground powder to cook. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.

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Traditional Japanese Tea Ceremony Set:
- Handmade Hagiyaki Matcha Bowl (Made in Hagi-city, Japan, color: white size: diameter 12cm x height 8cm)
- Practice Matcha Eco 30g (Tea ceremony grade Usucha style Organic Matcha)
- Bamboo Whisk (with 100 bristles, color: white)
- Bamboo Spoon (length 18cm, color: white) 
- with elegant black box that fits the accessories perfectly.