Save 10%  White chocolate with Matcha. Net 100g. Contains abundant freshly ground Matcha in carefully selected white chocolate and blended extra virgin olive oil. ［Ingredients］ Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Matcha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

 Koicha - Usucha   You can add a Gift Box  Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified. You can add an elegant black gift box.

 Orgánico   Culinary   Organic Matcha for blending and cooking. Medium grade organic culinary Matcha. Extra fine particle size version. Best for ice creams and smoothies. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free.  Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

 Japanese product  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.