Teatime Matcha is our best selling organic Matcha. Matcha for sipping. Teatime Matcha has been made from 100% organic tencha since we started selling it in 2009. Ideal for those who wants to consume Matcha daily for his family. Perfect for lattes and smoothies. Vivid green color and mild flavour. EU Organic Certified.

Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers.

Powdered Green tea for blending and cooking. 100% organic. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

[New Product Promotion] Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.

Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers.

Powdered Green tea for blending and cooking. 100% natural. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Powdered Green Tea for blending and cooking. 100% natural. Standard grade Matcha produced extra-finely to make beverages and ice cream. Ground by machine several times to obtain a more fine-grained powder. Suitable for all types of drinks, ice cream and pastries. This grade is actually used by a lot of cafeterias, bars and ice-cream makers.

Powdered Green Tea for blending and cooking. 100% natural. Basic culinary grade. An economical choice for your daily recipes. Suitable for all kinds of beverages and desserts. This grade is actually used by a lot of industrial food companies and grocery stores. Maximum nutrition at minimal cost and ideal for blending with cereals and yogurt.

Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers.

Sweet Matcha is a blend of ceremonial grade Matcha tea and beet-sugar. Extra finely ground powder to make your own Matcha beverages and smoothies. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.

Powdered Green tea for blending and cooking. 100% organic. Highest grade among culinary Matcha. Exquisite and refined taste, and bright green color. Ideal for lattes, pastries and savory recipes, for example, Matcha Tiramisu, Matcha truffles. This grade is actually used by a lot of famous pastry chefs and prestigious chocolate makers.

Organic Matcha for blending and cooking. Superior grade among culinary Matcha. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

Organic Matcha for blending and cooking. Basic grade among culinary Matcha. Cook Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Pale green color and faint aroma. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.