Pre-Mix

 Renovado 2021   Culinary  Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

 Matcha for baking   Renewal 2021  Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

 Matcha for baking   Renewal 2021   Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.

 Renewed 2021   with Organic Matcha    Sweet Matcha is a blend of beet-sugar and organic ceremonial grade Matcha tea. Extra finely ground powder for cooking. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants. 38kcal/10g.

 Renewed 2021   with Organic Matcha   If you would like to purchase a large amount of Sweet Matcha in bulk, this large bag is an excellent value. Sweet Matcha is a blend of beet-sugar and ceremonial grade organic Matcha tea. Extra finely ground powder to cook. Ready to serve hot or cold. For sweetener, non-genetically modified tensai-to (beet-sugar) cultivated in Hokkaido is used. Bright light green color. Actually this product is used by a lot of cafeterias and restaurants.