Other Products

 New Product 2022  WHITE CHOCOLATE WITH MATCHA. Net 100g. Contains abundant freshly ground Matcha in carefully selected white chocolate and blended extra virgin olive oil and soft Kabusecha tea leaves. ［Ingredients］ Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Matcha tea, Kabusecha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

 New Product 2022  WHITE CHOCOLATE WITH MATCHA. Net 100g. Buy 10 units and save 10%. Contains abundant freshly ground Matcha in carefully selected white chocolate and blended extra virgin olive oil and soft Kabusecha tea leaves. ［Ingredients］ Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Matcha tea, Kabusecha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

 New Product Oct 2022  WHITE CHOCOLATE WITH HOJICHA. Net 100g. Contains abundant freshly ground Hojicha in carefully selected white chocolate and blended extra virgin olive oil. ［Ingredients］ Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Hojicha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

 New Product Oct 2022  WHITE CHOCOLATE WITH HOJICHA. Net 100g. Buy 10 units and save 10%. Contains abundant freshly ground Hojicha in carefully selected white chocolate and blended extra virgin olive oil. ［Ingredients］ Ingredients from organic farming. Raw cane sugar, milk powder, cocoa butter, extra virgin olive oil, Hojicha tea, emulsifier (sunflower lecithin) and vanilla. Keep in a cool and fry place. May contain traces of nuts. Product of Spain. Lot number & Best before (day/month/year): see bottom of the package.

Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan

Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan

Kabocha (pumpkin) in powder using only Kabocha harvested in Hokkaido, Japan. Kabocha is a typical Japanese vegetable that is used to make cakes, ice cream, cakes, and many other Japanese sweets. Pumpkin contains β-carotene, vitamins C and E, and dietary fiber.

Kabocha (pumpkin) in powder using only Kabocha harvested in Hokkaido, Japan. Kabocha is a typical Japanese vegetable that is used to make cakes, ice cream, cakes, and many other Japanese sweets. Pumpkin contains β-carotene, vitamins C and E, and dietary fiber.

 2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.

 2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 20 to 30 cherry blossoms per 30 g.

 IRI GENMAI   For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.