New 2021 Spring   High Quality Organic Sencha   SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 New 2021 Spring   High Quality Organic Kabusecha   Kabusecha Eco 100g is the extra fine grade Kabusecha (shade grown Japanese green tea). Region: Uji, Kyoto, Japan. Harvest: Spring. Ingredients: Organic Japanese green tea. Store in the refrigerator after opening. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 New 2021 Spring   High Quality Organic Genmaicha  GENMAICHA ECO 100G is a perfect blend of Genmai (well-roasted brown rice) and Sencha green tea. Matcha is not included. The mild and aromatic flavour of Genmaicha and its low caffeine content make it an ideal after-dinner tea. Region: Uji, Kyoto, Japan. Igredients: Organic Japanese green tea and organic roasted brown rice. Store in the refrigerator after opening. Preparation: Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 New 2021 Spring    High Quality Organic Hojicha  HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 New Product Spring 2020   High Quality  Buy 3 bags and save 6%!  The Matcha House's best luxury Uji green tea tea bags. 3 flavours pack:  KOI SENCHA, KOI GENMAICHA and KOI HOJICHA. Each bag contains 20 sachets. 

 Rich in EGC   Biodegradable  High quality Sencha tea bags for cold brewing. In case of cold brewing, caffein is not extracted so you can enjoy the smooth and mellow taste of green tea without any bitter notes. It is the perfect refreshing drink for a hot and humid summer days. 20 teabags of 5g triangle shaped teabag for 1 to 2 litro pitcher are packed in an aluminium zipper pouch. Direct from Matcha factory in Nishio, Japan. The teabag used for our ICED SENCHA is biodegradable.

 New Product Spring 2020  The Matcha House's best luxury tea bags. Koi Sencha consists of 2.5grams of pure high-quality Uji Sencha leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(40 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 New Product Spring 2020  The Matcha House's best luxury tea bags. Koi Genmaicha 20bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 New Product Spring 2020  The Matcha House's best luxury tea bags. Koi Hojicha consists of 2.5grams of pure high-quality Uji Hojicha (roasted green tea) leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(80 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 100ºC. The tea will be ready to be served after 60 seconds.

 Top Quality Sencha   Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 High Quality Kabusecha   We are proud of our Koi Kabusecha tea's quality. This is really a special quality tea. The taste of Kabusecha is similar to Gyokuro and much sweeter than Sencha. We bring this product directly from our tea factory in Nishio, Japan. We guarantee the freshness of the product. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

We are proud of our Koi Kabusecha tea's quality. This is really a special quality tea. The taste of Kabusecha is similar to Gyokuro and much sweeter than Sencha. We bring this product directly from our tea factory in Nishio, Japan. We guarantee the freshness of the product.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

Our Koi Genmaicha is perfect combination of genmai (roasted brown rice), Matcha (high quality green tea powder) and Sencha green tea leaf. The Genmai gives slightly nutty tasting and the Matcha gives a beautiful green color and very pleasing aroma. We guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan.

Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.

 High Quality Hojicha  Our Koi Hojicha is roasted twigs and stems of high-quality green tea. It has a wonderfully savory aroma and unforgettable flavor. Roasting also greatly reduces the caffeine and tannin content making it a low-caffeine alternative with a mellow, toasted flavor. Due to minimum amount of tannin and caffeine, elderly people and ones with sensitive stomach also can enjoy it. We bring this product directly from our tea factory in Nishio, Japan. We guarantee the freshness of the product. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 NEW PRODUCT 2020   SPRING PROMOTION   -5%   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.