Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 60 to 100 cherry blossoms per 100 g.

Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This black Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating).

Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This red Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating).

 Uji Tea    High Quality Organic Hojicha  HOJICHA ECO 100g is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.