- New
SAKURACHA 100G
SAKURACHA 100G
€26.00
NEW PRODUCT 2020 Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.
-
Check out our privacy policy and buy with peace of mind
-
We deliver within 24h. Please review our delivery policy
-
Buy with confidence: we take your returns very seriously
Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.
SAKURACHA 100G
37 Items
Data sheet
- Organic
- No
- Suited for Home Use
- Highly
- Suited for Professional Use
- Highly
- Fragance
- High
- Umami
- Moderate
- Astringent
- Low
- Antiox Content
- Low
- Caffeine Content
- Low
NEW PRODUCT 2020 Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.