

Japanese product Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.
Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.
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Price |
€33.60 |
€24.00 |
€24.00 |
€26.00 |
Rating |
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Description |
Japanese product Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g. |
Koicha - Usucha You can add a Gift Box Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified. You can add an elegant black gift box. |
MADE IN JAPAN STAINLESS MESH The teapot is made of resin and stainless steel mesh that combines great durability with light weight and is designed with a Japanese and modern aesthetic. The transparent teapot is practically unbreakable and is essentially a practical product. They can be used both indoors and outdoors and can be cleaned in the dishwasher. It has a high resistance to heat (withstanding temperatures between -20ºC and 110ºC). Capacity 280ml. The coaster is not included. |
High Quality Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This red Natsume is made by a Japanese traditional Natsume maker Yamanaka shikki. Yamanaka lacquerware is a type of lacquerware made in the Yamanaka hot spring district of the city of Kaga, Ishikawa prefecture. Material is "Kishitsu" in Japanese, a mixture of wood powder and resine. Urushi-nuri (lacquer coating). |
EU Organic certified |
Yes | |||
JAS organic certified |
Yes | |||
Gluten-free |
Yes | Yes | ||
Vegan |
Yes | Yes | ||
Sugarless |
Yes | |||
Color |
pink | Emerald bright green | ||
Natural sweetness |
High | |||
Fragance |
High | High | ||
Astringent |
Low | |||
Caffeine Content |
Moderate | |||
Antiox Content |
High | |||
Suited for Tea Ceremony |
Highly | |||
No additives |
Yes | |||
Salty |
Yes | |||
Without coloring |
Yes | |||
Availability |
In Stock
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In Stock
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In Stock
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