Japanese product  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.

 Top Quality Sencha   Extra best quality Japanese Green Tea Sencha. We bring this product directly from our tea factory in Nishio, Aichi, Japan. We guarantee the freshness of the product. Koi Sencha Tokujyo is noted for its delicate sweetness, mild astringency, deep umami, and flowery-green aroma. Stimulating tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 Koicha - Usucha   You can add a Gift Box  Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified. You can add an elegant black gift box.

 Orgánico   Culinary   Organic Matcha for blending and cooking. Medium grade organic culinary Matcha. Extra fine particle size version. Best for ice creams and smoothies. Soft Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free.  Beautiful green color and mild flavour. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.