2022 Harvest  Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.

 Koicha - Usucha   You can add a Gift Box  Select Matcha Eco is the highest grade organic Matcha that we have ever had. Usucha grade. Matcha for sipping. This new product was born in great nature of Kagoshima. Misty climate, pure water, rich soil, clear air, severe summer and winter, these nature conditions and tea farmers efforts gave birth to this highest level Matcha tea. EU Organic Certified. You can add an elegant black gift box.

 Uji tea   High Quality Organic Sencha    SENCHA ECO JYO 100g is a superior grade Uji Sencha (Japanese green tea). Region: Uji, Kyoto. Harvest: Spring. Excellent fine flavour. Ingredients: Organic Japanese green tea. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. This tea is ideal for cold brewing too.

  High Quality    Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl.  This red Natsume is made by a Japanese traditional Natsume maker Yamanaka shikki. Yamanaka lacquerware is a type of lacquerware made in the Yamanaka hot spring district of the city of Kaga, Ishikawa prefecture. Material is "Kishitsu" in Japanese, a mixture of wood powder and resine. Urushi-nuri (lacquer coating).