Japanese product Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g.
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Sakura-cha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc.
Product |
SAKURACHA 100G
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Cook Matcha Eco 100g - Lot E30075
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Koi Gyokuro 50g (without box) - Lot E30075
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Transparent Kyusu
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Price |
€36.96 |
€27.50 -60% €11.00 |
€26.40 -40% €15.84 |
€29.04 |
Rating |
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Description |
Japanese product Sakuracha is a popular drink for celebrations such as weddings or other special occasions in Japan. It is made with cherry blossoms pickled in salt and plum vinegar. Using pesticide-free cherry blossoms, no additives and coloring agents. Sakura-cha has a very authentic taste of Japan. How to prepare: Take one sakura blossom and soak it in warm water for 1 seconds o remove the salt. Place the petal in your tea cup. Pour hot water (90ºC) and Sakuchara is ready! You can eat the cherry petals. Sakuracha also can be used for many kinds of sweets such as jelly, mochi, yokan...etc. There are 70 to 100 cherry blossoms per 100 g. |
Organic Culinary Special Price for Limited Lot E30075 (best use: 20/11/2026). COOK MATCHA ECO is organic Matcha for blending and cooking. Basic grade organic culinary Matcha. Made from 100% organic tencha. No additives, no preservatives, sugar free. Pale green color and bitter taste. Suitable for industrial use. This grade has a strong bitterness, so it is ideal for making Matcha sweets that you want to take advantage of the bitterness of Matcha. This grade is also used as a secret ingredient to adjust the bitterness of Matcha. |
High Quality Special Price for Limited Lot E30075 (best use: 20/11/2026). without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC. |
MADE IN JAPAN STAINLESS MESH The teapot is made of resin and stainless steel mesh that combines great durability with light weight and is designed with a Japanese and modern aesthetic. The transparent teapot is practically unbreakable and is essentially a practical product. They can be used both indoors and outdoors and can be cleaned in the dishwasher. It has a high resistance to heat (withstanding temperatures between -20ºC and 110ºC). Capacity 280ml. The coaster is not included. |
EU Organic certified |
Yes | No | ||
JAS organic certified |
Yes | |||
Gluten-free |
Yes | Yes | ||
Vegan |
Yes | Yes | ||
Sugarless |
Yes | |||
Color |
pink | whitish green | ||
Natural sweetness |
Moderate | |||
Fragance |
High | Moderate | ||
Astringent |
High | |||
Caffeine Content |
Moderate | |||
Antiox Content |
High | |||
Suited for Tea Ceremony |
Low | |||
Suited for Cooking |
Highly | |||
No additives |
Yes | |||
Salty |
Yes | |||
Without coloring |
Yes | |||
Availability |
This product is no longer in stock
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In Stock
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This product is no longer in stock
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