Vivid green Culinary Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.
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(EN) Powdered green tea blended with chlorella (alga with high concentrations of nutrients and chlorophyll). Matcha indicated to obtain a deep green color for industial or domestic cooking. Perfect for baking. Not recomendable to eat raw. Some applications: cookies, cake, muffins. Ingredients: 50% Japanese green tea, 50% chlorella. Produced without dyes nor preservatives. Sugarless. Best before (day/month/year) and lot number: see bottom of the package. Stored in the refrigerator after opening. Product of Japan. (ES) Té verde en polvo mezclado con chlorella (alga con gran concentración de nutrientes y clorofila). Matcha culinario indicado para obtener un color verde intenso en la cocina industrial o doméstica. Ideal para hornear. No se recomienda consumir en crudo. Algunas aplicaciones: galletas, bizcocho, muffins. Ingredientes:50% té verde japonés, 50 % chlorella. Fabricado sin colorantes, conservantes ni azúcares añadidos. Consumo preferente (día/mes/año). Y número de lote: ver envase, Conservar en frío una vez abierto. Producto de Japón (IT) Tè verde in polvere mischiato con clorella (alga con alte concentrazioni di nutrienti e clorofilla). Matcha indicato per ottenere un colore verde intenso nel settore della ristorazione o domestica. Ideale per la cottura. Consigliamo di non mangiare crudo. Alcune applicazioni: biscotti, torte, muffins. Ingredienti: 50% di tè verde giapponese 50% di chlorella, senza aggiunta di coloranti, conservanti o zucchero. Da consumarsi preferibilmente entro (giorno / mese / anno) e il numero del lotto: vedi contenitore. Conservare in frigorifero dopo l'apertura. Prodotto in Giappone. (FR) Thé vert en poudre mélangé avec de la chlorelle (algue avec une grande concentration d’éléments nutritifs et de chlorophylle). Matcha à cuisiner, recommandé pour obtenir une couleur verte intense dans la cuisine industrielle ou domestique. Parfait pour mettre au four. Il n’est pas indiqué de le consommer cru. Quelques usages: galettes, biscuit, muffins. Ingrédients: 50% thé vert japonais, 50% chlorelle. Fabriqué sans colorants, agents conservateurs ni sucres ajoutés. À consommer de préférence avant (jour/mois/année) et nº du lot: voir l’emballage. À conserver au frais une fois ouvert. Produit venu du Japon.
Product |
Chlorella Matcha 100g
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Natsume Black
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Natsume Red
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Koi Kukicha 100g
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Price |
€28.60 |
€19.97 |
€19.97 |
€22.31 |
Rating |
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Description |
Vivid green Culinary Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product. |
Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This black Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating). |
Natsume is a Matcha container traditionally used in the Japanese tea ceremony. Matcha is stored in Natsume temporarily and Matcha is scooped from Natsume to the Matcha bowl. This red Natsume is made in Japan. Material is resine. Urushi-nuri (lacquer coating). |
High Quality Karigane Kukicha Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan. Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds. |
EU Organic certified |
No | No | ||
JAS organic certified |
No | |||
Gluten-free |
Yes | |||
Vegan |
Yes | |||
Sugarless |
Yes | |||
Color |
vivid green when cook | |||
Natural sweetness |
Moderate | |||
Fragance |
Moderate | |||
Astringent |
Moderate | |||
Caffeine Content |
Moderate | |||
Antiox Content |
High | |||
Suited for Tea Ceremony |
Low | |||
Suited for Cooking |
Highly | |||
Availability |
In Stock
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This product is no longer in stock
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In Stock
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In Stock
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