High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 IRI GENMAI    For tea. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

 ORGANIC TENCHA   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.

 High Quality  without box. Without tin. Our Koi Gyokuro is a blend of 3 prefectures Mie, Aichi and Fukuoka of Japan and we guarantee its freshness as we bring this product directly from our Matcha factory in Nishio, Japan. Rich aroma and mellow sweet flavour. Rich in amino acid and L-theanine which promotes relaxation. Ideal brewing temperatuer 50ºC - 60ºC.