High Quality Karigane Kukicha    Kukicha is produced by using the stems, instead of the tea leaves. Kukicha made from premium grade Gyokuro tea is called Karigane and has more delicate and flavorful taste. Our Koi Kukicha is Karigane premium grade and we guarantee its freshness as we bring this product directly from our tea factory in Nishio, Japan.  Ideal brewing temperature 70ºC. The tea will be ready to be served after 60 seconds.

 IRI GENMAI   For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

 High Quality   The Matcha House's best luxury tea bags. Koi Hojicha consists of 2.5grams of pure high-quality Uji Hojicha (roasted green tea) leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(80 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 100ºC. The tea will be ready to be served after 60 seconds.

 High Quality  The Matcha House's best luxury tea bags. Koi Sencha consists of 2.5grams of pure high-quality Uji Sencha leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(40 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.