Murasaki-imo (violet sweet potato) in powder using only Murasaki-imo harvested in Japan. You can add this powder to your food such as cookies, cakes, ice-creams. style: dried shape: powder place of origin: Japan

 Uji Tea    High Quality Organic Hojicha   Best use date: March 2025. HOJICHA ECO 1kg is a pure high-quality Uji Hojicha (roasted green tea). Region: Uji, Kyoto. The rich fragrance of this tea provides a relaxing effects and its low caffeine content make it an ideal after-dinner tea. Ingredients: Organic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.

 Organic   Culinary   If you would like to purchase a large amount of COOK MATCHA ECO in bulk, this large bag is an excellent value. COOK MATCHA ECO is organic Matcha for blending and cooking. Basic grade organic culinary Matcha. Made from 100% organic tencha. No additives, no preservatives, sugar free.  Pale green color and bitter taste. Suitable for industrial use. This grade has a strong bitterness, so it is ideal for making Matcha sweets that you want to take advantage of the bitterness of Matcha. This grade is also used as a secret ingredient to adjust the bitterness of Matcha. 

 Verde vivo   Culinario  Matcha blended with chlorella, a green alga that contains a high chlorophyll content, which gives a vivid green color to the culinary creations. 100% natural. At high heat, Matcha starts to die off, but due to chlorella, this retains Matcha's vibrant green color after baking. Suitable for most food applications. Actually this grade is used by a lot of bakery companies and food makers. Renewal 2021: from 2021 organic-certified Matcha is used for this product.