ORGANIC TENCHA   The green tea leaves before being ground into Matcha tea with a stone mill are called "Tencha". By eating tea leaves directly, you can ingest the whole healthy ingredients and fiber of tea. You can mix it with cooked rice and make rice balls and mix with rice porridge. Also you can use for pasta, yakisoba, even sweets like chocolates. Enjoy our unique and highly valued green tea we receive directly from our Matcha factory. Product of Japan. 100% organic.

 IRI GENMAI   For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

 High Quality  The Matcha House's best luxury tea bags. Koi Sencha consists of 2.5grams of pure high-quality Uji Sencha leaf.  Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags(40 servings). For a quick and convenient cup of authentic Japanese green tea. Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.

 High Quality  The Matcha House's best luxury tea bags. Koi Genmaicha 20bags consists of high-quality Uji Sencha leaf, Genmai (roasted brown rice) and Uji Matcha Tea. Produced in Ujidawara, Kyoto, known for excellent quality of green tea in Japan. 20 sachets of 2.5grams of pyramid shaped are packed in a re-sealable package ensuring freshness. Per bag you can enjoy 2 cups of tea. 20 bags (80 servings). For a quick and convenient cup of authentic Japanese green tea.  Ideal brewing temperature 90ºC. The tea will be ready to be served after 60 seconds.