IRI GENMAI  Best use date: 14/10/2022. For tea. For cooking. Genmai 100g is toasted glutinous brown rice to prepare Genmaicha, which is very aromatic and has slightly nutty taste. 100% of raw material from Japan. Genmai contains excellent nutrients, such as gamma oryzanol, a type of polyphenol, GABA, a type of amino acid, vitamines, minerals, etc. with high content of dietary fiber. Due to these nutrients, it has a range of positive effects on human body, for example, improve skin condition, prevent lifestyle disease: hypertension, obesity, diabetes, etc., increase metabolism, among other things. Also GAVA serves to reduce stress and promote a state of effortless calm.

 Renewed 2021   Culinary  Best use date: 16/09/2022. Organic Matcha for blending and cooking. Basic grade among culinary Matcha. Cook Matcha Eco is made from 100% organic tencha. No additives, no preservatives, sugar free. Perfect for lattes, smoothies and other pastries. Pale green color and faint aroma. EU Organic Certified. Actually, this product is used by a lot of organic food companies and pharmaceutical stores.

 High Quality Hojicha  Our Koi Hojicha is roasted twigs and stems of high-quality green tea. It has a wonderfully savory aroma and unforgettable flavor. Roasting also greatly reduces the caffeine and tannin content making it a low-caffeine alternative with a mellow, toasted flavor. Due to minimum amount of tannin and caffeine, elderly people and ones with sensitive stomach also can enjoy it. We bring this product directly from our tea factory in Nishio, Japan. We guarantee the freshness of the product. Ideal brewing temperature 90ºC. The tea will be ready to be served after 50 seconds.